Vegan Yack Attack on the Go: Plant-Based Recipes for Your Fast-Paced Vegan Lifestyle
Thank you to Netgalley and Quarto Publishing for providing an electronic copy of this book in exchange for an honest review.
I am a disaster in the kitchen. I don’t enjoy cooking or baking, and I often screw up recipes. When I saw this book, with a mission to provide “a wide variety of meals that are fun, tasty, and quick to put together,” I thought, “This book gets me!”
Like many vegan cookbooks, the introduction begins with a list of essential pantry staples and necessary kitchen equipment (nothing a normally stocked kitchen is likely to be without).
Vegan Yack Attack on the Go includes a number of delicious-sounding recipes paired with stunning food photography. I haven’t had quiche since I became vegan over ten years ago, and the Crustless Quiche Bites caught my attention.
I would like to eat some of the White Bean Rosemary Hummus this minute! For me, the thirty minute or less chapter is perfect…One Pot Pasta, Summer Stew, and Butternut Mac and Trees are on my menu. The Baked Balsamic Tofu over Mixed Greens makes my mouth water.
The cookbook includes food I would never image but want to make: Campfire Banana Splits, Pastry-Wrapped Carrot Dogs, and Peanut Butter S’mores Dip are treats to take to barbeques or pot luck dinners. Few cookbooks devote a chapter to these dishes that can be taken to foodcentric social events, and it’s nice to have a wide selection here.
The instructions for the dishes are clear and simple. I think even I could be successful following these recipes! None of the ingredients seem obscure or difficult to find in a grocery store. What makes the cookbook unique, though, is the emphasis on simplicity, meal planning and making in advance, and portability.
Sobon provides guides that appear with each recipe: less than ten ingredients (definitely up my alley), one-pan (all right!), portable, make-ahead, and sugar/soy/nut/oil/gluten free.
I definitely think this will be a much-used cookbook in our house!