Last weekend, George and I did the Herb and Wine Fest. By the end of the tour, we’d visited sixteen different wineries and driven around Cayuga Lake.
At each winery, we received a different herb (or plant). The wineries had a dish (e.g., pasta or a dip) that used the ingredient, and they had special tastings of wine that went with the dish.
In July, we’re doing the Greyhound and Friends tour, and we’ll be able to take Walter with us!